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Basil potato salad in a bowl.

What to Cook Tonight

Basil Potato Salad

A fresh twist on classic potato salad, this basil version is light, creamy, and packed with bright herb flavor. It’s pesto-adjacent in the best way and perfect for warm-weather meals and gatherings.

See Recipe

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New to Ramps? Make This Creamy Pasta | Justine Doiron | NYT Cooking

Salmon with Farro

Salmon with Farro and Snap Peas (for NYT Cooking!)

Snowconut Pie

The Friendsgiving Finale! Snowconut Pie

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    Avocado Chickpea Salad with Tzatziki-Style Dressing

    Avocado Chickpea Salad with Tzatziki-Style Dressing

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    Crab Salad Sandwiches with Honey Dijon Dressing

    Crab Salad Sandwiches with Honey Dijon Dressing

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    Sungold Tomato Tofu Curry

    Sungold Tomato Tofu Curry

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    Corn Salad with Scallion Ancho Chili Dressing

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    Smoky Tomato Quinoa with Tilapia

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    Tomato & Peach Pasta

    Tomato & Peach Pasta

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    Quinoa Summer Salad with Coconut Milk Dressing

    Quinoa Summer Salad with Coconut Milk Dressing

My new cookbook is now a New York Times Best Seller!

Find and refine your cooking style through 110 approachable and innovative plant-forward recipes. From a whole chapter on beans to my viral Baked Salad, I wrote this book so you can reference old favorites and also introduce you to new things.

order now

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barnes & Noble

Hey! I’m Justine. A recipe developer, highly dedicated eater and bread enthusiast with an archive of both savory and sweet

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@justine_snacks

#KraftPartner The new Monterey Jack Caramelized On #KraftPartner The new Monterey Jack Caramelized Onion Restaurant Edition is INSANE and sometimes I have a craving and that craving cannot be settled unless I get  @kraft_macandcheese immediately. The noodles are big enough to get all al dente, and think of it as the same classic Kraft cooking process, just with elevated flavors and quality. Add a little cheese on top and it does feel like a restaurant. 

 You can find all three flavors in your grocery store. I recommend getting one of each!!
for when there’s too much zucchini and not enough for when there’s too much zucchini and not enough cheese in your life 🫶

This is a no-waste zucchini lasagna, using both a basil oil and the basil pulp from making the oil. What it gives you is super silky green noodles, basil-infused ricotta, and a zucchini that creates its own sauce. Lasagnas are a miracle food istg.

The full recipe is on my site! Screenshot this caption and your phone will provide you a link to click: https://taille-fine.today/zucchini-lasagna/

#zucchinirecipes #vegetarianlasagna
Reducing, reusing and editing down with @thredup a Reducing, reusing and editing down with @thredup and this low-ingredient summer squash pastina 🙂#threduppartner 

While these pieces are from ThredUp, what I love most about working with them is how we share the same ethos - it’s not about using more, it’s about finding what matters. Using less, refining our taste, and making something great. Because good taste always finds a way ✨

This recipe is on my site, and look to ThredUp for buying and selling in your wardrobe. There are some hidden gems on there.
#KraftPartner The new @kraft_macandcheese restaura #KraftPartner The new @kraft_macandcheese restaurant edition Pesto Parmesan, Thursday farmers’ market, two roma tomatoes and a bit of magic really did make that dinner!!

 And you can find all three flavors in your grocery store. I love how this takes classic Kraft Mac & Cheese and elevates it into a total restaurant-quality experience right at home!
Little salad big fish 🙂 full recipe is on my site! Little salad big fish 🙂 full recipe is on my site! But tbh you can probably make it from the video. Hope you love it as much as we do.

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