Skip to content
  • Recipes
  • Travel
  • Cookbook
  • Newsletter
  • About
  • Shop
Sign In
Supper Club
  • All Recipes
    • Thanksgiving
    • Christmas
    • New Years
    • Valentine’s Day
    • Spring Holidays
    • Summer Holidays
    • Fall
    • Winter
    • Spring
    • Summer
  • Supper Club Exclusives

Breakfast, Sides + Desserts

    • Bread
    • Biscuits + Scones
    • Bars & Brownies
    • Cakes
    • Cookies
    • Custards + Puddings
    • Muffins
    • Pies & Tarts
    • All Baking + Sweet
  • Salads + Soups
  • Snacks + Sides
    • Toasts
    • Oats
    • Granola
    • Pancakes
    • All Breakfast
  • Dips + Spreads + Toppings

Mains

  • Beans + Grains + Bowls
  • Fish
  • Vegetables
  • Pasta
  • Sandwiches
  • Vegetarian Proteins

Special Diets

  • Dairy Free
  • Gluten Free
  • Vegan
  • Vegetarian
  • Shop All
  • Shop My Bowls
  • Shop The Cookbook
  • Shop The VideosShop Justine Doirons social videos on shopmy

My Most Used Items

  • Kitchen Essentials
  • All Time Favorites
  • Pantry
  • Tableware
  • Privacy Policy
Holidays
Vegetarian Proteins
Baking + Sweet
Snacks + Sides
All Recipes
  • Recipes
  • Travel
  • Cookbook
  • Newsletter
  • About
  • Shop
  • YouTube
  • TikTok
  • Instagram
Supper Club
Sign In

seasonal recipes
with a fresh twist

for the curious
home cook

Latest Recipes

  • Pasta
    Thanksgiving Stuffing Lasagna

    Thanksgiving Stuffing Lasagna

  • Beans + Grains + Bowls
    Sheet Pan Tofu with Spiced Carrots, Dates, & Fetasupper club members

    Sheet Pan Tofu with Spiced Carrots, Dates, & Feta

  • Beans + Grains + Bowls
    Pugliese Fava Beans & Chicories

    Pugliese Fava Beans & Chicories

  • By the Season
    Honeynut Squash Beanssupper club members

    Honeynut Squash Beans

  • Cookies
    Death by Chocolate Cookies

    Death by Chocolate Cookies

  • Supper Club
    Sage Spanish Tortillasupper club members

    Sage Spanish Tortilla

  • Pasta
    Kale & Rosemary Pesto Pastasupper club members

    Kale & Rosemary Pesto Pasta

  • Fall
    Pumpkin Tangzhong Cookies

    Pumpkin Tangzhong Cookies

Explore By Category

Baking + Sweet
Breakfast
Beans + Grains
Salads + Soups
Snacks + Sides
Vegetables
Fish
Special Diets
Browse Recipes
  • Baking + Sweet ,
  • Bread ,
  • By the Season ,
  • Fall ,
  • Special Diets ,
  • Supper Club ,
  • Vegetarian
brown butter pumpkin bread being served.supper club members

What to Bake Tonight

Brown Butter Pumpkin Loaf

This brown butter pumpkin loaf is one of my new favorites. Brown butter and white miso add a rich, caramelized depth, while pumpkin keeps the loaf incredibly moist. It’s easy, perfect for fall baking, and great to snack on all week.

See Recipe

Sign up for the Newsletter

Watch the Recipes in Action

Subscribe on YouTube
Crispy Tofu Schnitzel with Buttermilk Slaw
New to Ramps? Make This Creamy Pasta | Justine Doiron | NYT Cooking

Salmon with Farro

Salmon with Farro and Snap Peas (for NYT Cooking!)

Fall Favorites

See more FALL recipes
  • Beans + Grains + Bowls
    Creamy Leek & Squash Lentil Bowl with Cinnamon Tahini Dressing

    Creamy Leek & Squash Lentil Bowl with Cinnamon Tahini Dressing

  • Baking + Sweet
    Pumpkin Bars with Chai Caramel & Cardamom Crumble

    Pumpkin Bars with Chai Caramel & Cardamom Crumble

  • Salads + Soups
    Cauliflower Soup with Green Olive Salsa Verde

    Cauliflower Soup with Green Olive Salsa Verde

  • Pasta
    Pumpkin Ricotta Gnudi

    Pumpkin Ricotta Gnudi

  • Salads + Soups
    Baked Kale Salad with Brussels Sprouts, Honey Mustard & Green Apple

    Baked Kale Salad with Brussels Sprouts, Honey Mustard & Green Apple

  • Vegetables
    Creamy Sage Spaghetti Squash

    Creamy Sage Spaghetti Squash

  • Cookies
    Pumpkin Miso Caramel Cookies

    Pumpkin Miso Caramel Cookies

  • Salads + Soups
    The World’s Best Vegetarian Chili

    The World’s Best Vegetarian Chili

My new cookbook is now a New York Times Best Seller!

Find and refine your cooking style through 110 approachable and innovative plant-forward recipes. From a whole chapter on beans to my viral Baked Salad, I wrote this book so you can reference old favorites and also introduce you to new things.

order now

penguin random house
amazon
barnes & Noble

Hey! I’m Justine. A recipe developer, highly dedicated eater and bread enthusiast with an archive of both savory and sweet

more about me

Shop My Favorites

Shop all
  • Kitchen Essentials
    Justine Doiron x JPD Alaska Bowls
    Jono Pandolfi

    Justine Doiron x JPD Alaska Bowls

  • Kitchen Essentials
    Microplane
    Deiss

    Microplane

  • Kitchen Essentials
    12-inch Frying Pan
    Made In

    12-inch Frying Pan

  • Kitchen Essentials
    3 Tablespoon Cookie Scoop
    Norpro

    3 Tablespoon Cookie Scoop

  • Kitchen Essentials
    Quarter and Half Sheet Pans
    Made In

    Quarter and Half Sheet Pans

  • Kitchen Essentials
    3.5 Qt Cast Iron Braiser
    Staub

    3.5 Qt Cast Iron Braiser

  • Kitchen Essentials
    Acacia End-Grain Cutting Board
    Crate & Barrel

    Acacia End-Grain Cutting Board

follow along for recipes & more

@justine_snacks

A drink and a dessert for those of us who simply c A drink and a dessert for those of us who simply cannot choose! #TalentiPartner Double Dark Chocolate gelato revolvers (not espresso martinis - very different!), using @Talenti’s Double Dark Chocolate #gelato with its rich hint of vermouth right in the ingredients.

While it’s quick to make, this ends up feeling so luxurious and easy and is my perfect “prep ahead for guests later” kind of drink. With a bit of vermouth in Talenti’s double dark chocolate, the flavor really makes a difference. You can find it in your grocery stores and this recipe on my site shortly!
volunteering myself for the Sesame Street float ju volunteering myself for the Sesame Street float just in case anyone calls in sick 

And the full recipe! (Screenshot the link and it will take you there!) https://taille-fine.today/thanksgiving-stuffing-lasagna/

#macysthanksgivingdayparade
psa: roast your dates 🤝 I’m OBSESSED with this on psa: roast your dates 🤝

I’m OBSESSED with this one: spiced and savory tofu, sharp and sweet carrots and roasted, caramelized dates all with feta and herbs topping it all over. Now on Supper Club, and this link will get you there:

https://taille-fine.today/sheet-pan-tofu-with-spiced-carrots-dates-feta/

#sheetpanmeals
I first had this style of recipe at @fafiuchemonti I first had this style of recipe at @fafiuchemonti, and it stayed in my brain until I was able to have it again. Fava beans and greens, a simple Pugliese dish that’s somehow everything I want to eat all at once. 

I recently hosted a @viarosaitaly trip to Puglia (with some of you all!) and had the chance to learn more about this dish. And it’s the simplicity that really makes it work. Starchy but silky fava beans, and acidic, quickly blanched chicories. As we head into peak fall season, I can’t think of anything better. 

Full recipe is on my site and open to all! Screenshot this link and your phone will give you a button to take you there: https://taille-fine.today/pugliese-fava-beans-chicories/
Huge news, my bean ick is over. Everyone…prepare y Huge news, my bean ick is over. Everyone…prepare yourselves. 🫘 !!!

Honeynut squash beans - simple, flavorful and done in under 30 minutes. The written recipe is available on Supper Club, but also follow the video and you’ll get the gist! https://taille-fine.today/honeynut-squash-beans/

#brothybeans

Watch On

  • Shop
  • YouTube
  • TikTok
  • Instagram

seasonal recipes with a fresh twist
for the curious home cook

buy the cookbook
penguin random house

Privacy Policy

Copyright © 2026 Justine Doiron

website by mindy nguyen & made to thrive