Honeynut Squash Beans

5 from 1 review

These honeynut squash beans are slightly sweet, savory, and full of fall flavor! Made with caramelized honeynut squash, aromatics, broth, and white beans, they’re a cozy, brothy meal that comes together in a fraction of the time.

Prep Time 15

Cook Time 30

Total Time 45

Course Main Course, Side Dish

Cuisine American, Fusion

Honeynut squash beans in a bowl over toast.

Nothing screams fall to me more than a big bowl of something warm, cozy, and a bit brothy and these Honeynut Squash Beans are exactly that. They’re sweet, savory, deeply flavorful, and are so good spooned over a thick, crusty slice of sourdough.

You know I love a pot of brothy beans that can simmer on the stove for hours, but sometimes I want all of that savory goodness without having to take quite as much time. The squash gets roasted with plenty of aromatics until it’s golden, tender, and caramelized, then everything comes together when we add the broth and canned white beans for a dish that feels (and tastes) as delicious as a slow-simmered pot, but comes together so much faster.








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