Skip to content
  • Recipes
  • Travel
  • Cookbook
  • Newsletter
  • About
  • Shop
Sign In
Supper Club
  • All Recipes
    • Thanksgiving
    • Christmas
    • New Years
    • Valentine’s Day
    • Spring Holidays
    • Summer Holidays
    • Fall
    • Winter
    • Spring
    • Summer
  • Supper Club Exclusives

Breakfast, Sides + Desserts

    • Bread
    • Biscuits + Scones
    • Bars & Brownies
    • Cakes
    • Cookies
    • Custards + Puddings
    • Muffins
    • Pies & Tarts
    • All Baking + Sweet
  • Salads + Soups
  • Snacks + Sides
    • Toasts
    • Oats
    • Granola
    • Pancakes
    • All Breakfast
  • Dips + Spreads + Toppings

Mains

  • Beans + Grains + Bowls
  • Fish
  • Vegetables
  • Pasta
  • Sandwiches
  • Vegetarian Proteins

Special Diets

  • Dairy Free
  • Gluten Free
  • Vegan
  • Vegetarian
  • Shop All
  • Shop My Bowls
  • Shop The Cookbook
  • Shop The VideosShop Justine Doirons social videos on shopmy

My Most Used Items

  • Kitchen Essentials
  • All Time Favorites
  • Pantry
  • Tableware
  • Privacy Policy
Holidays
Vegetarian Proteins
Baking + Sweet
Snacks + Sides
All Recipes
  • Recipes
  • Travel
  • Cookbook
  • Newsletter
  • About
  • Shop
  • YouTube
  • TikTok
  • Instagram
Supper Club
Sign In

seasonal recipes
with a fresh twist

for the curious
home cook

Latest Recipes

  • Supper Club
    Zucchini Lasagnasupper club members

    Zucchini Lasagna

  • Fish
    Fried Fish with Chili Tomato Salad

    Fried Fish with Chili Tomato Salad

  • Vegetarian Proteins
    Gochujang Tofu Mince

    Gochujang Tofu Mince

  • Pasta
    Sungold Tomato Orzo with Crispy Basil Garlicsupper club members

    Sungold Tomato Orzo with Crispy Basil Garlic

  • Baking + Sweet
    Texas Sheet Cake Ice Cream Sandwiches

    Texas Sheet Cake Ice Cream Sandwiches

  • Supper Club
    Basil Tomato Salmonsupper club members

    Basil Tomato Salmon

  • Vegetables
    Golden Heirloom Pan con Tomate

    Golden Heirloom Pan con Tomate

  • Vegetables
    Sizzling Harissa Eggplant with Chickpeassupper club members

    Sizzling Harissa Eggplant with Chickpeas

  • Round Ups
    8 Make-Ahead Fourth of July Recipes

    8 Make-Ahead Fourth of July Recipes

Explore By Category

Baking + Sweet
Breakfast
Beans + Grains
Salads + Soups
Snacks + Sides
Vegetables
Fish
Special Diets
Browse Recipes
  • Dairy Free ,
  • Gluten Free ,
  • Holidays ,
  • Recipes ,
  • Salads + Soups ,
  • Special Diets ,
  • Summer ,
  • Summer Holidays ,
  • Vegetables ,
  • Vegetarian
Basil potato salad in a bowl.

What to Cook Tonight

Basil Potato Salad

A fresh twist on classic potato salad, this basil version is light, creamy, and packed with bright herb flavor. It’s pesto-adjacent in the best way and perfect for warm-weather meals and gatherings.

See Recipe

Sign up for the Newsletter

Watch the Recipes in Action

Subscribe on YouTube
New to Ramps? Make This Creamy Pasta | Justine Doiron | NYT Cooking

Salmon with Farro

Salmon with Farro and Snap Peas (for NYT Cooking!)

Snowconut Pie

The Friendsgiving Finale! Snowconut Pie

Summer Favorites

See more Summer recipes
  • Beans + Grains + Bowls
    Avocado Chickpea Salad with Tzatziki-Style Dressing

    Avocado Chickpea Salad with Tzatziki-Style Dressing

  • Recipes
    Crab Salad Sandwiches with Honey Dijon Dressing

    Crab Salad Sandwiches with Honey Dijon Dressing

  • Beans + Grains + Bowls
    Tomatillo Beanssupper club members

    Tomatillo Beans

  • Vegetarian Proteins
    Sungold Tomato Tofu Curry

    Sungold Tomato Tofu Curry

  • Beans + Grains + Bowls
    Corn Salad with Scallion Ancho Chili Dressing

    Corn Salad with Scallion Ancho Chili Dressing

  • Fish
    Smoky Tomato Quinoa with Tilapia

    Smoky Tomato Quinoa with Tilapia

  • Pasta
    Tomato & Peach Pasta

    Tomato & Peach Pasta

  • Beans + Grains + Bowls
    Quinoa Summer Salad with Coconut Milk Dressing

    Quinoa Summer Salad with Coconut Milk Dressing

My new cookbook is now a New York Times Best Seller!

Find and refine your cooking style through 110 approachable and innovative plant-forward recipes. From a whole chapter on beans to my viral Baked Salad, I wrote this book so you can reference old favorites and also introduce you to new things.

order now

penguin random house
amazon
barnes & Noble

Hey! I’m Justine. A recipe developer, highly dedicated eater and bread enthusiast with an archive of both savory and sweet

more about me

Shop My Favorites

Shop all
  • Kitchen Essentials
    Justine Doiron x JPD Alaska Bowls
    Jono Pandolfi

    Justine Doiron x JPD Alaska Bowls

  • Kitchen Essentials
    Microplane
    Deiss

    Microplane

  • Kitchen Essentials
    12-inch Frying Pan
    Made In

    12-inch Frying Pan

  • Kitchen Essentials
    3 Tablespoon Cookie Scoop
    Norpro

    3 Tablespoon Cookie Scoop

  • Kitchen Essentials
    Quarter and Half Sheet Pans
    Made In

    Quarter and Half Sheet Pans

  • Kitchen Essentials
    3.5 Qt Cast Iron Braiser
    Staub

    3.5 Qt Cast Iron Braiser

  • Kitchen Essentials
    Acacia End-Grain Cutting Board
    Crate & Barrel

    Acacia End-Grain Cutting Board

follow along for recipes & more

@justine_snacks

for when there’s too much zucchini and not enough for when there’s too much zucchini and not enough cheese in your life 🫶

This is a no-waste zucchini lasagna, using both a basil oil and the basil pulp from making the oil. What it gives you is super silky green noodles, basil-infused ricotta, and a zucchini that creates its own sauce. Lasagnas are a miracle food istg.

The full recipe is on my site! Screenshot this caption and your phone will provide you a link to click: https://taille-fine.today/zucchini-lasagna/

#zucchinirecipes #vegetarianlasagna
Reducing, reusing and editing down with @thredup a Reducing, reusing and editing down with @thredup and this low-ingredient summer squash pastina 🙂#threduppartner 

While these pieces are from ThredUp, what I love most about working with them is how we share the same ethos - it’s not about using more, it’s about finding what matters. Using less, refining our taste, and making something great. Because good taste always finds a way ✨

This recipe is on my site, and look to ThredUp for buying and selling in your wardrobe. There are some hidden gems on there.
#KraftPartner The new @kraft_macandcheese restaura #KraftPartner The new @kraft_macandcheese restaurant edition Pesto Parmesan, Thursday farmers’ market, two roma tomatoes and a bit of magic really did make that dinner!!

 And you can find all three flavors in your grocery store. I love how this takes classic Kraft Mac & Cheese and elevates it into a total restaurant-quality experience right at home!
Little salad big fish 🙂 full recipe is on my site! Little salad big fish 🙂 full recipe is on my site! But tbh you can probably make it from the video. Hope you love it as much as we do.
the best part is it’s really good cold, too 🌱 htt the best part is it’s really good cold, too 🌱

https://taille-fine.today/gochujang-tofu-mince/

Watch On

  • Shop
  • YouTube
  • TikTok
  • Instagram

seasonal recipes with a fresh twist
for the curious home cook

buy the cookbook
penguin random house

Privacy Policy

Copyright © 2026 Justine Doiron

website by mindy nguyen & made to thrive