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Caramelized Leek Pasta
This caramelized leek pasta uses the whole leek and nothing but the leek! Well, ok, there are a few other things in here too, but this recipe is really all about the leeks. The white parts of the leek are caramelized into a deep flavorful base, and the green parts of the leeks are thinly sliced, roasted, and mixed in with the pasta noodles. Everything is twirled into an easy, creamy sauce. And really what more could you ask for?
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Hey! I’m Justine. A recipe developer, highly dedicated 
eater and bread enthusiast with an archive of both savory 
and sweet 
eater and bread enthusiast with an archive of both savory 
and sweet 
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